Fudgey - The Dessert

No, it's not related to Fudgey the Whale (a Carvel ice cream cake in the shape of a whale, for those of you who haven't heard of Fudgey the Whale).

Fudgey is "a bundt chocolate layered cake with a dark chocolate, coconut and pecan frosting... and it's vegan." It claims to serve two, but as a dessert, it can easily serve four, or one, depending on how hungry you are and your love of chocolate.

So far, this is the ONLY baked vegan dessert we've tried that's truly worth eating. We've had other things that are passable, but this one tastes great. Our only complaint, there could be a bit more soft-chocolate filling.

Fudgey can be found at Fatty's restaurant in Eagle Rock.

Fatty's Restaurant -- YUM

Close to our home, is a wonderful vegetarian restaurant called Fatty's. Last night was our fourth visit there. Honestly, I don't know why I haven't blogged about them prior to today; the food is excellent, and many dishes are or can be prepared vegan.

We thought we'd tried all the restaurants close to home. We knew Fatty's as a coffee shop, which it was until about a year or two ago. Then they changed over to a dinner-only restaurant, by that I mean they are only open for dinner, and that only Wednesday - Saturday. Too bad! Anyway, we discovered they were serving dinner while walking by one day. What a lucky coincidence for us! Jane and I decided to go there for dinner last night, there was no arm-twisting involved.

We started with the Carrot-Ginger Soup. The presentation was a little better than this. We forgot to take a photo before I dug in! Sorry.

Jane ordered the Sloppy Joe which is an entree and came with a small house salad (or cup of soup, your choice). It was fantastic. It's some kind of veggie meat (we're guessing there's TVP in there) with a wonderful tangy sauce. The "bread" is some kind of phyllo concoction, stiffer than regular phyllo sheets, but definitely not something to eat with your hands. Although we did see someone trying, but his technique involved holding the sandwich upright and bringing his mouth to the food. Well, kudo's to him for trying.

I had pizza. When we were non-vegans, we used to order pizza for dinner one time a month. Often we'd order on the first, being unable to delay our gratification. Since this was the first weekend of the month, I was craving pizza. (I still haven't gotten past that and I'm not sure I ever will!) Anyway, I ordered The Zeppelin pizza (8" size). It was topped with mushrooms and vegan cheese and very good. Jane's thinking she could probably make it at home, and that's her criteria for whether she'd order something out or not. But I would have it again, and probably will!

As a side note, one of our previous visits was with our non-veggie cousins. They're very well off and used to the better things in life. We didn't realize it was a vegetarian restaurant, or we'd never have invited them; they love their steak. But they really enjoyed it and suggested we put it in our rotation. I mention this in case any of you are in the neighborhood...

We were very satisfied with our dinner, but couldn't leave without dessert. We brought "Fudgey" home with us. We'll have that later tonight, and you can read about it tomorrow!

Real Food Daily - Take 2

Jane and I were out and the other night, and since we were over on that side of LA anyway, we decided to re-visit Real Food Daily for dinner. We were very impressed with our first visit, and had high hopes for this one. Also, I received a comment from MaryAlice PV on my September 12th post, suggesting other things to try.

Unfortunately, our internet access was down all day before we left home so we didn't get to refresh our memories as to what we should order. MaryAlicePV suggested:

"For the meal I go with the basic 3 or basic 4, which means you can make your own dish based on several menu options. The marinated tofu is not to be missed, the regular golden gravy (not the mushroom gravy from your special) is so delicious. I used to get the mashed potatoes, gravy and tofu with the vegetables of the day, but that is a very heavy combination. Now I've replaced the potatoes with sea vegetables and sometimes brown rice if I'm extra hungry. The house dressing is also very delicious, heavy on the tahini."

MaryAlicePV had also recommended the hummus and pita, as a not to be missed, but we completely forgot about that! Next time I guess, although Jane makes a really good hummus herself, so it's not something we're inclined to order out much.

We were close, but not spot on. Jane ordered the TV dinner, which comes s a slice of tempeh vegetable loaf, mashed potatoes and gravy, and vegetables. I ordered the RFD Burger with the works, the works being avocado, tempeh bacon and cashew cheese, plus the standard roll, lettuce, tomato and onion that the burger comes with. Of course, we planned on sharing our food.

As usual, the meals arrived beautifully presented. The TV dinner was true comfort food. The mashed potatoes and gravy were absolutely delicious. The tempeh vegetable loaf was pretty good too, but the vegetables, a mix of sliced carrots, cubed red onions and a few pieces of yellow squash were rather uninspired.

We ordered the burger because we'd read somewhere that it has been voted one of the 10 best burgers in LA. (Neither of us can remember where we read that - so no link, sorry.) It was really, really, really good. But for $2.50 extra, you can skip the works. Neither one of us even noticed the taste of the cheese, and the tempeh bacon is no where near as good as the Smart Bacon you can buy at the grocery store. We also ordered the sea vegetables instead of a salad for an additional $1.95, and while they were good, a salad would have been just fine. That put the burger at just under $16, instead of the $10.25 the basic burger would have cost, and the burger was the best part of the plate. Oh well, you live and learn.

So, after our second trip to RFD, we'd still recommend it, but not as highly as before. And we won't be making any special trips out there.

Real Food Daily Restaurant

We finally made it over to Real Food Daily in Los Angeles. After having purchased the Real Food Daily Cookbook by Ann Gentry, and having some success with the Turkish Lentil Stew and Chocolate Cake, we were anxious to try out the restaurant and see if it lived up to our expectations. And our expectations were high. The recipes are a little on the complicated side, but they're really, really good.

We went early and were lucky enough to find parking easily. We'd read reviews that parking could be an issue. The ambiance was average, and unfortunately for us, the sun was setting while we were eating so Jane was blinded by the light. But the food was worth it. This is the best vegan food we've had to date!

We told our waitress we were newbies and asked her to recommend our eats. She suggested we start with the Better with Cheddar Nachos. Jane was all for that as the "cheese" recipe in the cookbook seems a little daunting, and the few experiences we've had with vegan cheese have been less than stellar. Our waitress also suggested we add the taco mix. So we did. We both agreed that we could skip the taco mix next time, but the nachos were really amazing. The cheddar cheese, tastes like cheese, and we should know - we've had real cheese as late as June!

The nachos come with tortilla chips, melted cashew cheddar cheese, black beans, pico de gallo, guacamole, tofu sour cream, all piled high on your plate. There's enough there for four people as an appetizer for sure! And oh, can I rave about the cheese some more!

For dinner, we shared "Pandora’s Box" - which is one of their September specials. It's creamed tofu spinach in whole wheat phyllo dough pastry topped with mushroom gravy. It comes with two sides: the Athena cold barley salad and a marinated baby beet salad. Jane commented that the gravy tasted "brown." She didn't care for that, but the spinach phyllo concoction was more than edible. And surprise, surprise, the beet salad was truly delicious. Neither of us is big on "grain" salads (Jane absolutely abhors Tabbouleh), so I'll skip the review of the barley salad.

For dessert, we shared the Coconut Moon Pie. It was pretty good too. We're still having trouble transitioning away from non-vegan desserts. They're just not as good. So we mostly have fresh fruit, or the soy desserts we've previously blogged about that we get at Trader Joe's.

Overall, we lament the fact that the restaurant is too far to put it in our regular rotation. We really enjoyed our experience and will definitely be back.