In the past, Jane and I have truly enjoyed Indian cuisine. However, being vegan, we are a little reluctant to even try our favorite restaurants. Chicken Tikka Masala is not a vegan dish! And most of the dishes we most enjoy, even though they could be adapted with tofu, contain ghee and/or cream. Alas.
Jane recently bought "The Accidental Vegan" by Devra Gartenstein, and made our first vegan Indian dish, Palak Tofu.
Yum! I knew I was in for a treat when I smelled the aromatic spices as I stepped out of my car.
This is another one for our rotation.
Saturday, September 22, 2007
Palak Tofu
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